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In this chapter we have been talking about Mexican food. Now let's imagine that your Spanish class has decided to prepare a traditional Mexican meal, and you are in charge of selecting each dish. Your goal is to have as much variety as possible in the menu you create, so that the class can get an idea of what Mexican cuisine is really like.
| sopas | — soups |
| carnes | — meats |
| mariscos | — seafood |
| aves | — poultry |
| salsas | — sauces |
| verduras | — vegetables |
| bebidas | — beverages |
| postres | — desserts |
| Categoría | Opción 1 | Opción 2 |
|---|---|---|
| Sopas | ||
| Carnes | ||
| Mariscos | ||
| Aves | ||
| Salsas | ||
| Verduras | ||
| Bebidas | ||
| Postres |